Monday, March 12, 2012

Black Angus Steakhouse Bulls Eye Bar

Bridget and I visited the Bull's Eye Bar at Black Angus Steakhouse in Northridge, Ca. and we ordered a few items from their new bar menu.
The tasty pizza dough is supplied by
http://www.pattyspizza.com/orders/

PERSONAL-SIZED PIZZAS

10” round thin crush with 8 slices.

Pepperoni and Baby Portabella Pizza
Fire-grilled crust with pizza sauce, pepperoni, baby portabella mushrooms, Mozzarella and Parmesan cheeses. $8.99

BBQ Chicken Pizza – NEW!
With lightly smoked BBQ sauce, grilled chicken, Mozzarella cheese and topped with fresh tomatoes, red onion and cilantro. $8.99

http://www.pattyspizza.com/orders/ Check it out.
Black Angus has enjoyed a reputation as a family style steak house. Yet, I haven't visited a steak house in the last decade, or maybe the last 2 decades. I have some very happy memories of Black Angus Restaurant visits with my small children and their grandparents in the early 1990's.
Pizza forward to 2012, I cook better, I eat healthier, and I share more....I love the crispy pepperoni coins on the Bulls Eye pepperoni pizza. They grilled the crust very well.
I'm not a huge fan of BBQ chix pizza because usually the sauce steams instead of grilling the crust. But the Bulls Eye Bar did a great job of avoiding this common problem.
I wish a long and happy pairing of Black Angus Bulls Eye Bar and Patty's Pizza.



Chix pizza on left, pepperoni on right.









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